NXGEN GRASS FED BEEF LUNG W/ LIVER

Please Note: Cannot be sent outside of Australia.

NXGEN GRASS FED BEEF LUNG W/ LIVER *SUPPORTS LUNG, RESPIRATORY, VASCULAR, CIRCULATORY HEALTH*

 Modern day functional practitioners use lung glandular to support lung conditions as well as to support arterio-vascular conditions related to arterio-vascular support (vascular malfunctions, varicose and spider veins, etc).

Lung tissue has a high density of veins, arteries and capillaries to support like for like and aid in treatment of vascular veins and spider veins. Varicose veins and spider veins are swollen, twisted veins that usually appear on the legs.

They can affect self-confidence and create stress due their appearance. They are often painless and do not usually cause health problems. If they do cause symptoms there are medical treatment options. Otherwise, a natural supplement like beef lung extract with arterio-vascular cofactors may support one’s own like for like system and contribute to vascular health.

Grass-fed lung is an excellent source of vitamin C and vitamin B12 and contains ample amounts of other B vitamins, such as riboflavin, niacin and pantothenic acid. It also provides a great source of minerals: heme iron, phosphorus, potassium, zinc, copper and selenium. Based on the concept "like supports like," consuming lung supports our own lung and respiratory health*.

Lung tissue extract provides all the building blocks, plus specific proteins, peptides, enzymes & cofactors along with molecular bio-directors (DNA instructions) to code and express the building of healthy tissue. Lung extract contains arteries, capillaries and veins in the approximate proportions that they exist throughout the body, such that these tissues encompass the widely varied anatomy and physiology of the circulatory system, including thickness, elasticity, muscularity and systemic functions.

Lung appears to be nature's all-natural arteriovascular supplement. Respiratory problems including congestion and pulmonary vascular health conditions affect the blood vessels within the lungs. These vessels take blood that is depleted of oxygen from the heart to the lungs. Deoxygenated blood travels through the pulmonary arteries where oxygen is taken up. Traditional cultures and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.

The traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health. Pancreas was fed to people with digestive and endocrine problems.

Spleen was fed to people with immune and blood deficiencies. So too lung tissue has historically been used by those with respiratory conditions. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature, the old fashioned way, the way that our early ancestors did.*

Grass Fed Beef Lung (w/ Liver) is a whole food and dietary supplement that provides pure bovine lung and liver with arteriovascular and lung-specific building blocks, peptides and enzymes to nourish and support one's own circulatory and respiratory health.*

BENEFITS · Supports Lung & Respiratory Health*

· Supports Arteries, Capillaries & Veins (including varicose and spider vein-related conditions)*

· 250mg Grass fed Lung (Bovine) per capsule

· 250mg Grass fed Liver (Bovine) per capsule

· Uniquely Australian

. Sourced from Lake Eyre Beef in Central Australia grown on 100% native grasses found nowhere else in the world

· 100% Grass Fed & Grass Finished

· Contributes to Vascular System Health (Veins, Arteries, Capillaries)

· Non-Defatted

· GMO Free, Glyphosate Free, Gluten Free Cattle grown and sourced from the Lake Eyre region are grown for premium quality meat and have superior nutritional qualities to other breeds, having been raised on organic native grasses and regenerative farms, where there is no cropping or disruption to the natural land and ecology. Compared to fattened dairy cattle, that are purely raised for milk and that graze in fenced paddocks, fed grasses saturated with synthetic nitrogen fertilisers, Lake Eyre cattle travel thousands of miles and graze on natural bush grasses. They roam freely and are self-sufficient, arguably the healthiest beef cattle on the planet, strong, lean, fit and full of muscle, to survive the conditions of the Australian Outback.