Botanical name: Panicum miliaceum
While millet is widely used worldwide, its origins are in Asia and Africa. There is proof that between 10,300 and 8,700 years ago, it was cultivated throughout Asia. Thus, it was prevalent in Asia prior to rice! Indeed, it is believed to be the first dry crop to be grown in East Asia.
One of the healthiest meals you can consume is millets, also referred to as nutri-cereals because of their high vitamin content. Plant-based proteins, complex carbohydrates, fibre, antioxidants, and "good" fats are all abundant in the edible seeds. Additionally, they are loaded with vital minerals and vitamins, such as calcium, iron, potassium, zinc, and B vitamins.
Gluten-free and rich in phenolic compounds that are good for human health, millet also contains flavonoids, phenolic acids, and tannins.
Studies have demonstrated the significant antioxidant activity of the phenolic components found in millet. Because millet grains contain phytochemicals, they improve human health by reducing phytates and cholesterol levels in the body.
Animals: McDowells animal products are not intended to replace veterinary care or medication. Our supplements are offered as support for your animal’s condition and not as a cure. All our oral supplements are to be consumed voluntarily by your animal in feed, treats or liquid.
Humans: McDowell's staff Herbalists can not diagnose your disease or illness. What they can do is offer a herbal program to assist with healing, after you have had advice from your doctor or specialist. If you have unexplained pain or symptoms, seek medical advice.
