Brewer's yeast


Botanical name: Saccharomyces cerevisiae

Beer is manufactured with brewer's yeast, which is derived from the single-celled fungus Saccharomyces cerevisiae. For many years, it has been cultivated and utilised as a dietary supplement. Minerals, especially selenium, protein, B-complex vitamins, and chromium—a vital trace mineral that aids in the maintenance of appropriate blood sugar levels—are abundant in brewer's yeast.

Brewer's yeast contains B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and H or B7 (biotin), which are the B-complex vitamins. The body uses these vitamins to break down proteins, lipids, and carbs to make energy. They also assist maintain the digestive muscles, support the nervous system, and maintain the condition of the skin, hair, eyes, mouth, and liver.

B12, an important vitamin present in meat and dairy products, is absent from brewer's yeast.

Animals: McDowells animal products are not intended to replace veterinary care or medication. Our supplements are offered as support for your animal’s condition and not as a cure. All our oral supplements are to be consumed voluntarily by your animal in feed, treats or liquid.

Humans: McDowell's staff Herbalists can not diagnose your disease or illness. What they can do is offer a herbal program to assist with healing, after you have had advice from your doctor or specialist. If you have unexplained pain or symptoms, seek medical advice.

Saccharomyces cerevisiae Fungus Deactivated
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