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Symbiotic fermentation is the process where multiple organismsÂ
(yeasts, acetic acid bacteria, lactic acid bacteria and others) interact to allow theÂ
active compounds from herbs to express their true biological nature. SymbioticÂ
fermentation unlocks the active compounds from each botanical, while seekingÂ
to express, create and expand. Because fermented botanicals offer a broadÂ
spectrum of nutrients, they create a favourable environment in the gut thatÂ
contributes to the overall health, which is reflected by improved gastrointestinalÂ
functions, an efficient immune system and better resistance to everyday stress.
KEY INGREDIENTS: • Fermented microbial consortium • Lactobacillus spp. • Fermented herbs • Yeasts
KEY BENEFITS: • Beneficial microbial gut flora. • Supports healthy digestion. • Enhances immune system functions. • Maintains a healthy appetite.
TRADITIONAL BENEFITS OF FERMENTED HERBS: • Anise helps to relieve bloating • Birch Leaves target inflammation • Caraway stimulates appetite • Fennel is known as a pancreatic tonic
and also aids digestion
• Goldenrod is a natural diuretic and used to helpÂ
maintain urinary tract health
• Yarrow nourishes bone and blood quality • Mallow Root soothes the GIT • Peppermint has antimicrobial
and antispasmodic properties
• Rosemary is a circulatory tonic
INSTRUCTIONS FOR USE: Mixed into food once per day.
DOSAGE:
0.5ml - 1ml for each kg of weight as a general guide:
5ml - 5kg (adult cat)
10ml - 10kg (small dog)
20ml - 25kg (medium dog)
30ml - 40kg (large dog)
MEASURING CUP INSIDE
CAUTION: This product is for dogs and cats and should not be given toÂ
pregnant animals. If in doubt, please consult your veterinarian.
STORAGE:For best results, store in a cool, dark, dry place. Do not use ifÂ
seal is broken. This is a live product and may expand within the container
ZYOTA FHP
FERMENTED HERBAL PROBIOTICS
POWERED BY SYMBIOTIC FERMENTATION OF 3 PROBIOTICS AND 9 MEDICINAL HERBS.
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Symbiotic fermentation is the process where multiple organismsÂ
(yeasts, acetic acid bacteria, lactic acid bacteria and others) interact to allow theÂ
active compounds from herbs to express their true biological nature. SymbioticÂ
fermentation unlocks the active compounds from each botanical, while seekingÂ
to express, create and expand. Because fermented botanicals offer a broadÂ
spectrum of nutrients, they create a favourable environment in the gut thatÂ
contributes to the overall health, which is reflected by improved gastrointestinalÂ
functions, an efficient immune system and better resistance to everyday stress.
KEY INGREDIENTS: • Fermented microbial consortium • Lactobacillus spp. • Fermented herbs • Yeasts
KEY BENEFITS: • Beneficial microbial gut flora. • Supports healthy digestion. • Enhances immune system functions. • Maintains a healthy appetite.
TRADITIONAL BENEFITS OF FERMENTED HERBS: • Anise helps to relieve bloating • Birch Leaves target inflammation • Caraway stimulates appetite • Fennel is known as a pancreatic tonic
and also aids digestion
• Goldenrod is a natural diuretic and used to helpÂ
maintain urinary tract health
• Yarrow nourishes bone and blood quality • Mallow Root soothes the GIT • Peppermint has antimicrobial
and antispasmodic properties
• Rosemary is a circulatory tonic
