Zyota FHP

Symbiotic fermentation is the process where multiple organisms 
(yeasts, acetic acid bacteria, lactic acid bacteria and others) interact to allow the 
active compounds from herbs to express their true biological nature. Symbiotic 
fermentation unlocks the active compounds from each botanical, while seeking 
to express, create and expand. Because fermented botanicals offer a broad 
spectrum of nutrients, they create a favourable environment in the gut that 
contributes to the overall health, which is reflected by improved gastrointestinal 
functions, an efficient immune system and better resistance to everyday stress.

KEY INGREDIENTS: • Fermented microbial consortium • Lactobacillus spp. • Fermented herbs • Yeasts
KEY BENEFITS: • Beneficial microbial gut flora. • Supports healthy digestion. • Enhances immune system functions. • Maintains a healthy appetite.
TRADITIONAL BENEFITS OF FERMENTED HERBS: • Anise helps to relieve bloating • Birch Leaves target inflammation • Caraway stimulates appetite • Fennel is known as a pancreatic tonic
and also aids digestion
• Goldenrod is a natural diuretic and used to help 
maintain urinary tract health
• Yarrow nourishes bone and blood quality • Mallow Root soothes the GIT • Peppermint has antimicrobial
and antispasmodic properties
• Rosemary is a circulatory tonic