NXGEN ORGANIC GRASS FED BEEF TALLOW FROM SUET

AUD$45.95
160caps

ORGANIC GRASS FED BEEF TALLOW FROM SUET Grass Fed Beef Tallow from Suet

Based On The Native Wisdom of Our Early Ancestors, Tallow Provides The Same Nourishing Kidney Fat (Suet) That Our Ancestors Selectively Hunted & Consumed.

100% Grass Fed Suet has been rendered to form tallow then freeze dried, to purify and filter impurities.

Grass Fed Tallow from Suet contains valuable nutrients and fat-soluble vitamins that support weight loss and healthy body composition, energy, exercise performance, mood, insulin sensitivity and mitochondrial fat-burning.

Key Nutrients in Suet: Stearic Acid: A crucial fatty acid that turns on mitochondrial fat-burning cells to help with weight and energy.

Essential fatty acids: To support immune and cardiovascular health, as well as healthy weight management.

Vitamin K2: A critical fat-soluble vitamin that supports cardiovascular health, bone health, and anticarcinogenic activities.

Vitamin E: A powerful fat-soluble vitamin that acts like as an antioxidant to fight inflammation, as well as supports cardiovascular, immune, eye, and skin health.

 

More About Animal Fats Animal fats supply the nourishing fat and the complete fat-soluble system of vitamins A, D & K (yes, E too) which the great Weston A.

Price recognized as the basis of healthy primitive diets. These nutrients are the catalysts, or as Price called "activators," for the assimilation and production of proteins, enzymes, vitamins, minerals and more. Without adequate fat, we don't absorb and assimilate the fat-soluble vitamins, and without those, the body and brain cannot grow up to be tall, strong and robust.

The late, great, lipid scientist, Dr. Mary Enig of the Weston A. Price Foundation (WAPF) cites a 2006 study on fats showing that CLA (conjugated linoleic acid), which is found in high concentrations in tallow, has significant anti-cancer effects, and that supplying tallow increased those effects due its palmitic acid, another fatty acid.

Based on the ancient ancestral wisdom that "like supports like." Every animal cell (in body and brain) is made of a lipid bilayer that's approximately 50% saturated fat. We need this fatty substrate for healthy cells... we need healthy cells for healthy tissues, organs, glands... we need healthy physiology to heal and be healthy. * — Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D & K.

This combination provides the matrix for absorption and assimilation of the fat soluble activators which supports and affects virtually every biological system.

Vitamins A, D, and K2 cooperate synergistically not only with each other, but also with essential minerals like magnesium and zinc, with dietary fat, and with key metabolic factors like thyroid hormone

* Vitamins A, D, and K2 interact synergistically to support energy metabolism, immune health, provide for adequate growth, support strong bones and teeth, and protect soft tissues from calcification

* Magnesium is required for the production of all proteins, including those that interact with vitamins A and D

* Grass Fed Tallow is used for the nourishing cholesterol and fat-soluble activators that form the sex steroids testosterone and DHT.

NOTE: All sex hormone synthesis pathways require a pool of cholesterol substrate.

• Based on the native wisdom of our early ancestors, suet contains the same nourishing fat that our ancestors selectively hunted and consumed for robust strength.

• Suet supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system.

• Suet supports inflammatory health, regulates the immune system and provides deep nourishment for growth and development (healthy bones, teeth, gums and skin).

 

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.[7] You'd be hard pressed to find a better, more elegant example in nature of "like supports like" as it relates to human physiology. Fats, the right kind of fats (fats that contain around 50% saturated fatty acids, fats like tallow), nourish cell biology at the most fundamental level... at the cellular level. 100% Grass Fed Suet rendered to form tallow contains valuable nutrients and fat-soluble vitamins that support weight loss and healthy body composition, energy, exercise performance, mood, insulin sensitivity and mitochondrial fat-burning.

Composition of Foods -Fats and Oils (Reeves & Weihrauch 1979) states Beef Suet contains 50% saturated fats, 42% monounsaturated fat and 4% polyunsaturated fat. The Saturated to Polyunsaturated ratio is a high 12.5 making it one of the safest fats on the planet.

All the cells in our bodies have to communicate with each other and they do this by using proteins embedded into the cell membrane. The proteins are fixed to the cell membrane with the help of cholesterol and saturated fats! Fats therefore are essential for cellular health. Each and every cell in the human body is made up of a lipid bilayer, known as the cell membrane, that should be stable and fluid if they contain the right substrates. That said, the lion's share of this bilayer should be made of "stable" saturated fatty acids for the cell to function properly; same holds true for our mitochondria. Unfortunately, other fat-like substances, such as trans fats, can get incorporated into cell membranes and wreak havoc, disrupting normal cell signalling.

Thus, in the most basic sense, at the level of our cells and mitochondria, an incalculable number of saturated fat molecules are essential for life. Beef Suet contains natural stearic acid (C18:0), which signals mitochondrial fusion, which makes mitochondria larger and more efficient, producing less free radical damage than when burning carbohydrates. Polyunsaturated fats in Beef Suet provides DHA & EPA. DHA has important benefits in terms of biophysics and biology. There are numerous performative advantages to DHA, especially with regard to cognition, brain resilience and transport of the fat in blood triglycerides into cells for fat-burning (important for the heart muscle). DHA represents about 97% of all omega-3 fatty acids in the brain,28and both EPA and DHA are essential for proper foetal development, including neuronal, retinal, and immune function. So, not only does obtaining ample EPA and DHA help stave off chronic inflammatory conditions and improve fertility, it also ensures you have the building blocks necessary for a healthy baby. EPA and DHA are fundamental for shutting off inflammation and not letting it run wild. These effects are due to the fact that EPA and DHA serve as the precursors from which specific anti-inflammatory molecules are made. Inflammation is known to play a role in many reproductive disorders,[25] not to mention obesity, diabetes, heart disease, and other health problems that have downstream negative effects on fertility. Infertile men have lower levels of EPA and DHA in their sperm than fertile men do,26and supplementation with EPA and DHA improves sperm quality.[17]

GRASS FED TALLOW CONTAINS...

• The Same Nourishing Fats That Our Early Ancestors Selectively Hunted For Robust Strength & Health

• The Matrix for Absorption & Assimilation of the Fat Soluble Activators (A, D, K & E); Supports Virtually Every Biological System

• Nourishing Fatty Acids: Conjugated Linoleic Acid (CLA), Arachidonic Acid (AA), Oleic Acid, Palmitic Acid, Alpha Linolenic Acid (ALA), Stearic Acid10

• Activators That Increase The Potency of CLA4

NOTE: The most common type of phospholipid contains one saturated fatty acid and one unsaturated fatty acid. The saturated fatty acids give the cell stability, while the unsaturated fatty acids provide flexibility.2 This explains why without adequate saturated fat, cells become floppy, saggy... this goes for the cells you see (such as skin and gums) and cells you don't see (such as heart, brain and everything else).

GRASS FED TALLOW SUPPORTS: • Fundamental Nourishment For Robust Strength, Health & Happiness*[2]

• Optimal Cellular Health Based On "Like Supports Like"*[2]

• Fertility & Hormone Health *[2]

• Inflammatory & Immune Health *[11,12]

• Growth & Development (healthy bones, teeth, gums and skin) *[13]

• Anticancer Effects *[14] NOTE: A fatty acid is considered "saturated" when all available carbon bonds are occupied by hydrogen.

These molecules are highly stable, which means that they do not normally go rancid, even when exposed to high heat for cooking.[2]

Freeze dried, 100% Australian grass fed & finished beef suet + gelatin capsule.

SUGGESTED USE (2 CAPSULES W/ EACH MEAL)

Our Grass Fed Tallow is a whole food dietary supplement that provides 100% pure bovine tallow (from the prized suet). This supplement should be taken with food.

The suggested use is 2 capsules with each meal or as directed by a healthcare professional.

To Be Taken Orally

McDowell's staff Herbalists can not diagnose you or your companions disease or illness. What they can do is offer a herbal program to assist with healing, after you have had advice from your doctor or specialist. If you have unexplained pain or symptoms, seek medical advice.

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